Country of Origin: Ghana
Part Extracted: Fruit
Extraction method: The fruit is hand picked, split, roasted and crushed.
INCI: Butyrospermum parkii
SAP (NaOH): 0.180
SAP (KOH): 0.128
Cultivation: Certified Organic by Ecocert Canada
Importation: Fair Trade
Storage method: keep tightly sealed in a cool, dry place
Fairly traded, our shea butter is pale yellow with a light and pleasant scent.
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