Part Extracted: Fruit
Extraction method: The fruit is hand picked, split, roasted and crushed.
Deodorizing method: deodorized with activated carbon and clays
INCI: Butyrospermum parkii
SAP (NaOH): 0.121
SAP (KOH): 0.178
Cultivation: Certified Organic by Ecocert Canada
Storage method: keep tightly sealed in a cool, dry place
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